
Ricotta and Spinach Ravioli
Our
Recipe
Ricotta and Spinach Ravioli are a classic of Italian tradition, with roots that go back to the Middle Ages—especially in Emilia-Romagna and Tuscany, where fresh ricotta and vegetables were common in rural kitchens.
Our recipe uses fresh ravioli with a soft, flavorful ricotta-and-spinach filling, paired with a tomato sauce and fragrant basil. A timeless dish that’s stayed popular thanks to its simplicity and versatility—loved across Italy and around the world.
Directions
for Use
Cook before eating.
In Skillet: Heat 1–2 tablespoons of oil in a pan large enough to hold the product comfortably. Add the product while still frozen, cover, and cook over high heat for 6–7 minutes, stirring occasionally.
In Microwave: Pour the still-frozen contents into a microwave-safe container, cover, place in the center of the microwave, and cook for 6 minu
Note: Cooking times may vary based on microwave wattage.
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