Bain-marie/Pasta cooker

long pasta – short pasta – rice plunge for 30 seconds into boiling water then cook with the defrosted sauce in a frying pan time cooking with sauce: 30 seconds up to 2 portions* / 60 seconds 2 to 6 portions*
filled pasta plunge for 30 seconds into boiling water then cook with the defrosted sauce in a frying pan time cooking with sauce: 30 seconds up to 2 portions* / 60 seconds 2 to 6 portions*

*1 portion: 200g of pasta + 150g of sauce.

Wok

long pasta – filled pasta power level 7 / place the pasta in the wok, add the defrosted sauce time cooking with sauce: 90 seconds up to 2 portions* / 90 seconds for each additional portion between 3 and 5 portions*
short pasta – rice power level 7 / place the pasta in the wok, add the defrosted sauce time cooking with sauce: 150 seconds up to 2 portions* / 90 seconds for each additional portion between 3 and 5 portions*

*1 portion: 200g of pasta + 150g of sauce.

Frying pan

long pasta – short pasta – rice pour the sauce into the frying pan and add the pasta. Heat for 2 minutes with the lid on, stir well and heat for another 2 minutes
filled pasta pour the sauce into the frying pan and add the pasta. Heat for 3 minutes with the lid on, stir well and heat for another 2 minutes

*1 portion: 200g of pasta + 150g of sauce.

Steam convection oven

Product Temperature Time Method
long pasta – short pasta – rice mixed cycle at 160 °C 3 minutes continuously
short pasta mixed cycle at 160 °C 3 minutes continuously